Pie Crust — Nutrition Facts & Ingredients
Per serving (0.125 TH OF CRUST, 21 g): 100 calories. Per 100 g: 476 calories, 4.8 g protein, 28.6 g fat.
Nutrition Facts
Serving size0.125 TH OF CRUST (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Cream, Non Gmo Cornstarch, Organic Evaporated Cane Juice Sugar, Rice Flour, Tapioca Flour, Unsalted Butter, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Pie Crust?
Per 100 g of Pie Crust there are 476 calories.
How much protein is in Pie Crust?
Per 100 g of Pie Crust there are 4.76 g protein.
How many carbohydrates are in Pie Crust?
Per 100 g of Pie Crust there are 47.62 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Pie Crust?
Per 100 g of Pie Crust there are 14.29 g sugars.
How much sodium (salt) is in Pie Crust?
Per 100 g of Pie Crust there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pie Crust?
Per 100 g of Pie Crust there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pie Crust?
The main ingredients in Pie Crust are: Baking Powder, Baking Soda, Cream, Non Gmo Cornstarch, Organic Evaporated Cane Juice Sugar.
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Macronutrients
Types of fat
Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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