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| Signet Designs, Inc. Pie Crust | Cachere Distributing Inc. Gluten Free Pie Crusts | |
|---|---|---|
| Calories |
476 kcal
|
400 kcal
Lowest
|
| Protein |
4.8 g
Highest
|
4 g
|
| Fat |
28.6 g
|
28 g
Lowest
|
| Saturated fat |
16.7 g
|
8 g
Lowest
|
| Carbohydrates |
47.6 g
|
36 g
Lowest
|
| Sugars |
14.3 g
|
0 g
Lowest
|
| Sodium |
143 mg
|
40 mg
Lowest
|
| Ingredients | UNSALTED BUTTER (CREAM), ORGANIC EVAPORATED CANE JUICE SUGAR, RICE FLOUR, WHOLE EGGS, TAPIOCA FLOUR, NON GMO CORNSTARCH, XANTHAN GUM, BAKING POWDER, BAKING SODA. | ALMOND FLOUR, TAPIOCA STARCH, POTATO STARCH, SHORTENING (PALM FRUIT OIL, PALM STEARIN, MONO AND DI-GLYCERIDES, BHT), SALT, SULPHUR DIOXIDE. |
| Allergens | — | — |