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| Scott's Pasteurized Process Cheese Spread, Bacon | Scott's Scott's Of Wisconsin, Cheese Dip, Habanero | Scott's Scott's Of Wisconsin, Sharp Cheddar Pasteurized Process Cheese Dip | |
|---|---|---|---|
| Calories |
290 kcal
|
258 kcal
|
226 kcal
Lowest
|
| Protein |
12.9 g
|
12.9 g
|
12.9 g
|
| Fat |
19.4 g
|
16.1 g
Lowest
|
16.1 g
Lowest
|
| Saturated fat |
12.9 g
|
9.7 g
|
8.1 g
Lowest
|
| Carbohydrates |
9.7 g
Lowest
|
12.9 g
|
12.9 g
|
| Sugars |
9.7 g
|
9.7 g
|
9.7 g
|
| Sodium |
1581 mg
|
1387 mg
Lowest
|
1548 mg
|
| Ingredients | CHEDDAR AND NATURAL CHEESE (AMERICAN, GRUYERE, BRICK, HAVARTI [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE]), WATER, WHEY, CREAM, BACON, SODIUM PHOSPHATE, SALT, LACTIC ACID, SORBIC ACID (TO PROTECT … | CHEDDAR AND NATURAL CHEESE (AMERICAN, GRUYERE, HAVARTI [CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, WHEY, REDUCED LACTOSE WHEY, HABANERO PEPPERS, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM PHOSPHATES, COL FLO 67 … | CHEDDAR AND NATURAL CHEESE (AMERICAN, GRUYERE, HAVARTI [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE], WATER, WHEY, REDUCED LACTOSE WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM PHOSPHATES, COL FLO 67 … |
| Allergens | — | — | — |