SCOTT'S OF WISCONSIN

Scott's Of Wisconsin, Sharp Cheddar Pasteurized Process Cheese Dip

UPC 75912115647 Manufacturer: Scott's Cheese Updated Sep 27, 2026

Calories
70per serving
Protein
12.9 gper 100 g
Carbs
12.9 gper 100 g
Fat
16.1 gper 100 g

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Per serving (2 Tbsp, 31 g): 70 calories. Per 100 g: 226 calories, 12.9 g protein, 16.1 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
70
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.5g 12%
Trans Fat 0.5g
Cholesterol 14.9mg 5%
Sodium 480mg 21%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0.2g 1%
Total Sugars 3.0g
Protein 4.0g
Calcium 100mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein12.9 g
Carbohydrates12.9 g
Sugars9.7 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)12.1g
Fat16.1 g
Saturated fat8.1 g
Trans fat1.6 g
Cholesterol48 mg
Sodium1548 mg
Calcium323 mg
Iron1.2 mg
Vitamin A194 mcg
Vitamin C0 mg

Where to buy Scott's Of Wisconsin, Sharp Cheddar Pasteurized Process Cheese Dip

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Annatto Color, Calcium Chloride, Cheddar And Natural Cheese American, Col Flo 67 Modified Waxy Corn Starch Ns, Cultured Pasteurized Milk, Enzyme Modified Cheese, Enzymes, Gruyere, Havarti, Lactic Acid, Paprika And Turmeric Extract, Partially Hydrogenated Soybean Oil, Reduced Lactose Whey, Salt, Sodium Phosphates, Sorbic Acid To Protect Flavor, Water, Whey

Frequently asked questions

How many calories are in Scott's Of Wisconsin, Sharp Cheddar Pasteurized Process Cheese Dip?

Per 100 g of Scott's Of Wisconsin, Sharp Cheddar Pasteurized Process Cheese Dip there are 226 calories.

How much protein is in Scott's Of Wisconsin, Sharp Cheddar Pasteurized Process Cheese Dip?

Per 100 g of Scott's Of Wisconsin, Sharp Cheddar Pasteurized Process Cheese Dip there are 12.9 g protein.

How many carbohydrates are in Scott's Of Wisconsin, Sharp Cheddar Pasteurized Process Cheese Dip?

Per 100 g of Scott's Of Wisconsin, Sharp Cheddar Pasteurized Process Cheese Dip there are 12.9 g carbohydrates. Of which 9.68 g sugars.

How much sugar is in Scott's Of Wisconsin, Sharp Cheddar Pasteurized Process Cheese Dip?

Per 100 g of Scott's Of Wisconsin, Sharp Cheddar Pasteurized Process Cheese Dip there are 9.68 g sugars.

How much sodium (salt) is in Scott's Of Wisconsin, Sharp Cheddar Pasteurized Process Cheese Dip?

Per 100 g of Scott's Of Wisconsin, Sharp Cheddar Pasteurized Process Cheese Dip there are 1548.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Scott's Of Wisconsin, Sharp Cheddar Pasteurized Process Cheese Dip?

Per 100 g of Scott's Of Wisconsin, Sharp Cheddar Pasteurized Process Cheese Dip there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Scott's Of Wisconsin, Sharp Cheddar Pasteurized Process Cheese Dip?

The main ingredients in Scott's Of Wisconsin, Sharp Cheddar Pasteurized Process Cheese Dip are: Acetic Acid, Annatto Color, Calcium Chloride, Cheddar And Natural Cheese American, Col Flo 67 Modified Waxy Corn Starch Ns.

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Level of processing

4
Highly Processed
19 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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