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| Tony Chachere's Creole Foods of Opelousas, Inc. Steakhouse Creole Style Hardy Blend Of Garlic, Brown Sugar, Soy, Citrus & Creole Seasoning 30 Minute Marinade, Steakhouse |
Badia Spices Inc.
All-Purpose Seasoning Spices
|
|
|---|---|---|
| Calories |
333 kcal
|
0 kcal
Lowest
|
| Protein |
0 g
|
0 g
|
| Fat |
30 g
|
0 g
Lowest
|
| Saturated fat |
3.3 g
|
0 g
Lowest
|
| Carbohydrates |
20 g
Lowest
|
100 g
|
| Sugars |
20 g
|
0 g
Lowest
|
| Sodium |
2800 mg
|
0 mg
Lowest
|
| Ingredients | WATER, SOYBEAN OIL, VINEGAR, SEASONING (SALT, RED PEPPER AND OTHER SPICES, CHILI POWDER {SPICES, SALT, GARLIC POWDER}, GARLIC), SUGAR, MOLASSES, BROWN SUGAR, PINEAPPLE JUICE CONCENTRATE, WORCESTERSHIRE SAUCE BASE (MOLASSES, DISTILLED … | DEHYDRATED VEGETABLES (GARLIC, ONION, PARSLEY), CITRIC ACID, SPICES INCLUDING PEPPERS, AND RICE CONCENTRATE (AS ANTI-CAKING AGENT). |
| Allergens | — | — |