TONY CHACHERE'S

Steakhouse Creole Style Hardy Blend Of Garlic, Brown Sugar, Soy, Citrus & Creole Seasoning 30 Minute Marinade, Steakhouse

UPC 71998065050 Manufacturer: Tony Chachere's Creole Foods of Opelousas, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
50per serving
Protein
0 gper 100 ml
Carbs
20 gper 100 ml
Fat
30 gper 100 ml

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Per serving (1 tbsp, 15 ml): 50 calories. Per 100 ml: 333 calories, 0 g protein, 30 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (15ml)

Amount per servingCalories
50
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol -- --
Sodium 420mg 18%
Total Carbohydrate 3g 1%
Total Sugars 3g
Includes 3g Added Sugars 6%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

333 calories in 100 ml
Protein0 g
Carbohydrates20 g
Sugars20 g
Added sugars20 g
Fat30 g
Saturated fat3.3 g
Sodium2800 mg

Where to buy Steakhouse Creole Style Hardy Blend Of Garlic, Brown Sugar, Soy, Citrus & Creole Seasoning 30 Minute Marinade, Steakhouse

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anchovies, Brown Sugar, Caramel Color, Chili Powder, Citric Acid, Dehydrated Garlic, Dehydrated Onion, Distilled Vinegar, Fish, Garlic, Garlic Powder, Lactic Acid, Lemon Juice Concentrate, Molasses, Mustard Flour, Natural Flavors, Pineapple Juice Concentrate, Red Pepper And Other Spices, Salt, Seasoning, Soy, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Tamarind, Vinegar, Water, Wheat, Worcestershire Sauce Base, Xanthan Gum

Frequently asked questions

How many calories are in Steakhouse Creole Style Hardy Blend Of Garlic, Brown Sugar, Soy, Citrus & Creole Seasoning 30 Minute Marinade, Steakhouse?

Per 100 g of Steakhouse Creole Style Hardy Blend Of Garlic, Brown Sugar, Soy, Citrus & Creole Seasoning 30 Minute Marinade, Steakhouse there are 333 calories.

How much protein is in Steakhouse Creole Style Hardy Blend Of Garlic, Brown Sugar, Soy, Citrus & Creole Seasoning 30 Minute Marinade, Steakhouse?

Per 100 g of Steakhouse Creole Style Hardy Blend Of Garlic, Brown Sugar, Soy, Citrus & Creole Seasoning 30 Minute Marinade, Steakhouse there are 0.0 g protein.

How many carbohydrates are in Steakhouse Creole Style Hardy Blend Of Garlic, Brown Sugar, Soy, Citrus & Creole Seasoning 30 Minute Marinade, Steakhouse?

Per 100 g of Steakhouse Creole Style Hardy Blend Of Garlic, Brown Sugar, Soy, Citrus & Creole Seasoning 30 Minute Marinade, Steakhouse there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Steakhouse Creole Style Hardy Blend Of Garlic, Brown Sugar, Soy, Citrus & Creole Seasoning 30 Minute Marinade, Steakhouse?

Per 100 g of Steakhouse Creole Style Hardy Blend Of Garlic, Brown Sugar, Soy, Citrus & Creole Seasoning 30 Minute Marinade, Steakhouse there are 20.0 g sugars.

How much sodium (salt) is in Steakhouse Creole Style Hardy Blend Of Garlic, Brown Sugar, Soy, Citrus & Creole Seasoning 30 Minute Marinade, Steakhouse?

Per 100 g of Steakhouse Creole Style Hardy Blend Of Garlic, Brown Sugar, Soy, Citrus & Creole Seasoning 30 Minute Marinade, Steakhouse there are 2800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Steakhouse Creole Style Hardy Blend Of Garlic, Brown Sugar, Soy, Citrus & Creole Seasoning 30 Minute Marinade, Steakhouse?

The main ingredients in Steakhouse Creole Style Hardy Blend Of Garlic, Brown Sugar, Soy, Citrus & Creole Seasoning 30 Minute Marinade, Steakhouse are: Anchovies, Brown Sugar, Caramel Color, Chili Powder, Citric Acid.

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Level of processing

5
Ultra-Processed
32 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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