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| Pacific Foods of Oregon, Inc. Organic Vegetable Lentil & Roasted Red Pepper Soup, Vegetable Lentil & Roasted Red Pepper | The Moran Group Incorporated Noodle Soup | |
|---|---|---|
| Calories |
57 kcal
Lowest
|
375 kcal
|
| Protein |
2.9 g
|
12.5 g
Highest
|
| Fat |
0.2 g
Lowest
|
6.2 g
|
| Saturated fat |
—
|
0 g
|
| Carbohydrates |
11.0 g
Lowest
|
62.5 g
|
| Sugars |
1.2 g
|
0 g
Lowest
|
| Sodium |
176 mg
Lowest
|
3375 mg
|
| Ingredients | WATER, DICED TOMATOES (TOMATOES*, TOMATO JUICE*, CITRIC ACID)*, ONIONS*, LENTILS*, BLANCHED BLACK BEANS*, CELERY*, CORN*, ROASTED RED PEPPERS*, CORN STARCH*, CANE SUGAR*, CIDER VINEGAR*, GARLIC*, SEA SALT, CHILI POWDER (CHILI … | ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, EGG SOLIDS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, SALT, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 2% OF … |
| Allergens | — | — |