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Korean Glass Noodle Sauce With Soy Sauce Base
|
V Patel & Sons Inc Dal Tadka Lentil Curry | |
|---|---|---|
| Calories |
200 kcal
|
126 kcal
Lowest
|
| Protein |
5 g
|
6.2 g
Highest
|
| Fat |
2.5 g
Lowest
|
4.2 g
|
| Saturated fat |
0 g
Lowest
|
1.3 g
|
| Carbohydrates |
40 g
|
15.9 g
Lowest
|
| Sugars |
30 g
|
0 g
Lowest
|
| Sodium |
2900 mg
|
416 mg
Lowest
|
| Ingredients | SOY SAUCE, SUGAR, CORN STARCH SYRUP, WATER, FERMENTATION ETHYL ALCOHOL, MODIFIED STARCH(CORN), SESAME OIL, SALT, BLACK PEPPER POWDER, GARLIC POWDER, CARAMEL, GUAR GUM, SESAME SEEDS, YEAST EXTRACT, GRAPEFRUIT SEED EXTRACT | SPLIT RED LENTILS, ONION, TOMATOES, VEGETABLE OIL, BUTTER, SALT, GREEN CHILIES, GARLIC, TURMERIC POWDER, LIME JUICE, CUMIN, DRIED RED CHILIES, CORIANDER, CINNAMON, CLOVE, BLACK PEPPER, FENUGREEK LEAVES, ASAFETIDA. |
| Allergens | — | — |