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| Junior'S Restaurant & Bakery 6' Layer Cake | Guylian Opus Luxury Assortment Chocolates | |
|---|---|---|
| Calories |
265 kcal
Lowest
|
553 kcal
|
| Protein |
1.8 g
|
6 g
Highest
|
| Fat |
13.3 g
Lowest
|
37 g
|
| Saturated fat |
5.3 g
|
—
|
| Carbohydrates |
35.4 g
Lowest
|
49 g
|
| Sugars |
25.7 g
Lowest
|
46 g
|
| Sodium |
93 mg
|
—
|
| Ingredients | SUGAR, CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, FOOD STARCH - MODIFIED, COCOA PROCESSED WITH ALKALI], CARAMEL COLOR, … | SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, VEGETABLE FAT (PALM), CARAMEL (GLUCOSE SYRUP, SWEETENED SKIMMED CONDENSED MILK, VEGETABLE FAT (PALM), SALT, BURNT SUGAR SYRUP, EMULSIFIER: MONO- AND DIGLYCERIDES OF … |
| Allergens | — | — |