6' Layer Cake — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 299 calories. Per 100 g: 265 calories, 1.8 g protein, 13.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Color, Baking Soda, Bleached Enriched Wheat Flour, Butter Flavor Artificial Butter Flavor, Cake Mix, Caramel Color, Cellulose, Cocoa Powder Partially Processed With Alkali, Cocoa Processed With Alkali, Coconut, Corn Syrup, Corn Syrup Solids, Distilled Monoglycerides, Eggs, Emulsifier, Folic Acid, Food Starch Modified, Guar Gum, Iron, Leavening, Mono And Diesters Of Fatty Acids, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, One Or More Of The Following: Palm, Palm And Hydrogenated Palm Oil, Palm Kernel, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Esters, Propylene Glycol, Red 40, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy, Soy Flour, Soybean Lecithin, Soybean Oil, Spice, Sugar, The Following: Partially Hydrogenated Vegetable Oils, Thiamine Mononitrate, Tricalcium Phosphate, Vegetable Gum, Vitamin A Palmitate, Water, Wheat Flour
Frequently asked questions
How many calories are in 6' Layer Cake?
Per 100 g of 6' Layer Cake there are 265 calories.
How much protein is in 6' Layer Cake?
Per 100 g of 6' Layer Cake there are 1.77 g protein.
How many carbohydrates are in 6' Layer Cake?
Per 100 g of 6' Layer Cake there are 35.4 g carbohydrates. Of which 25.66 g sugars.
How much sugar is in 6' Layer Cake?
Per 100 g of 6' Layer Cake there are 25.66 g sugars.
How much sodium (salt) is in 6' Layer Cake?
Per 100 g of 6' Layer Cake there are 93.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 6' Layer Cake?
Per 100 g of 6' Layer Cake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 6' Layer Cake?
The main ingredients in 6' Layer Cake are: Annatto Color, Baking Soda, Bleached Enriched Wheat Flour, Butter Flavor Artificial Butter Flavor, Cake Mix.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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