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| Times Mirror Magazines Brick Oven Sliced Original Italian Round Panella Bread | BP-Ampm Ham & Cheddar Sub, Ham & Cheddar | |
|---|---|---|
| Calories |
250 kcal
|
227 kcal
Lowest
|
| Protein |
10.7 g
|
12.1 g
Highest
|
| Fat |
0 g
Lowest
|
9.6 g
|
| Saturated fat |
0 g
Lowest
|
3.0 g
|
| Carbohydrates |
53.6 g
|
18.2 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
589 mg
Lowest
|
717 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE & RIBOFLAVIN), WATER, SALT, YEAST, CALCIUM PROPIONATE, ENZYME | COOKED HAM (CURED WITH: WATER, DEXTROSE, SALT, MODIFIED FOOD STARCH, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SMOKE FLAVORING, SODIUM NITRITE, AND/OR CURED WITH: WATER, DEXTROSE, CONTAINS 2% OR … |
| Allergens | — | — |