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Ham & Cheddar Sub, Ham & Cheddar — Nutrition Facts & Ingredients

UPC 883350027657 Manufacturer: BP-Ampm Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (7 ONZ, 198 g): 449 calories. Per 100 g: 227 calories, 12.1 g protein, 9.6 g fat.

Label highlights: High in sodium — 62% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 62% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7 ONZ (198g)

Amount per servingCalories
449
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 79.2mg 26%
Sodium 1420mg 62%
Total Carbohydrate 36.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 24.0g
Vitamin D 0mcg 0%
Calcium 160mg 12%
Iron 2.4mg 13%
Potassium 89.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

227 calories in 100 g
Protein12.1 g
Carbohydrates18.2 g
Sugars0 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)17.2g
Fat9.6 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol40 mg
Sodium717 mg
Calcium81 mg
Potassium45 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Ham & Cheddar Sub, Ham & Cheddar

Prices and availability are set by the retailer.

Ingredients

Ada, All-purpose Shortening, Annatto, Ascorbic Acid, Azodicarbonamide, Calcium Disodium EDTA, Calcium Propionate, Cheddar Cheese: Pasteurized Milk, Cheese Culture, Cooked Ham, Cured With Water, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Distilled White Vinegar, Dough Conditioners, Egg Yolks, Eggs, Enzymes, Folic Acid, Fresh Yeast, Guar Gum, Gum Arabic, High Fructose Corn Syrup, L-cysteine, Malted Barley Flour, Mayonnaise, Modified Food Starch, Mustard Flour, Natural Flavors, Natural Smoke Flavor, Niacin, Palm Oil, Paprika, Phosfate, Potassium, Potassium Iodate, Potassium Lactate, Riboflavin, Ron, Salt, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrate Potassium Chloride, Sodium Nitrite, Sodium Phosphates, Soft Roll, Softener, Soybean Oil, Sugar, Thiamine Mononitrate, To Preserve Flavor, To Retain Freshness, Trehalose, Vinegar, Water, Wheat Flour, Wheat Flour Enriched, Wheat Gluten

Frequently asked questions

How many calories are in Ham & Cheddar Sub, Ham & Cheddar?

Per 100 g of Ham & Cheddar Sub, Ham & Cheddar there are 227 calories.

How much protein is in Ham & Cheddar Sub, Ham & Cheddar?

Per 100 g of Ham & Cheddar Sub, Ham & Cheddar there are 12.12 g protein.

How many carbohydrates are in Ham & Cheddar Sub, Ham & Cheddar?

Per 100 g of Ham & Cheddar Sub, Ham & Cheddar there are 18.18 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ham & Cheddar Sub, Ham & Cheddar?

Per 100 g of Ham & Cheddar Sub, Ham & Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Ham & Cheddar Sub, Ham & Cheddar?

Per 100 g of Ham & Cheddar Sub, Ham & Cheddar there are 717.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ham & Cheddar Sub, Ham & Cheddar?

Per 100 g of Ham & Cheddar Sub, Ham & Cheddar there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ham & Cheddar Sub, Ham & Cheddar?

The main ingredients in Ham & Cheddar Sub, Ham & Cheddar are: Ada, All-purpose Shortening, Annatto, Ascorbic Acid, Azodicarbonamide.

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Level of processing

5
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60 ingredients · 16 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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