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| Finlay Extracts & Ingredients USA, Inc. Crescent Rolls | Cachere Distributing Inc. Gluten Free Pie Crusts | |
|---|---|---|
| Calories |
357 kcal
Lowest
|
400 kcal
|
| Protein |
3.6 g
|
4 g
Highest
|
| Fat |
21.4 g
Lowest
|
28 g
|
| Saturated fat |
8.9 g
|
8 g
Lowest
|
| Carbohydrates |
39.3 g
|
36 g
Lowest
|
| Sugars |
7.1 g
|
0 g
Lowest
|
| Sodium |
786 mg
|
40 mg
Lowest
|
| Ingredients | ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM OIL, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM … | ALMOND FLOUR, TAPIOCA STARCH, POTATO STARCH, SHORTENING (PALM FRUIT OIL, PALM STEARIN, MONO AND DI-GLYCERIDES, BHT), SALT, SULPHUR DIOXIDE. |
| Allergens | — | — |