Crescent Rolls — Nutrition Facts & Ingredients
Per serving (1 ROLL, 28 g): 100 calories. Per 100 g: 357 calories, 3.6 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ROLL (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aluminum Sulfate, Artificial Flavors, Baking Soda, Caramel Color, Colored With Yellow 5, Dextrose, Each Of The Following: Potassium Chloride, Enriched Bleached Flour, Folic Acid, Iron, Leavening, Niacin, Palm Oil, Potassium Sorbate And TBHQ, Preservatives, Propylene Glycol Alginate, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soybean Cottonseed Oils, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Xanthan Gum, Yellow 6
Frequently asked questions
How many calories are in Crescent Rolls?
Per 100 g of Crescent Rolls there are 357 calories.
How much protein is in Crescent Rolls?
Per 100 g of Crescent Rolls there are 3.57 g protein.
How many carbohydrates are in Crescent Rolls?
Per 100 g of Crescent Rolls there are 39.29 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Crescent Rolls?
Per 100 g of Crescent Rolls there are 7.14 g sugars.
How much sodium (salt) is in Crescent Rolls?
Per 100 g of Crescent Rolls there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crescent Rolls?
Per 100 g of Crescent Rolls there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crescent Rolls?
The main ingredients in Crescent Rolls are: Aluminum Sulfate, Artificial Flavors, Baking Soda, Caramel Color, Colored With Yellow 5.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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