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IVEA INTERNATIONAL
Puff Pastry
|
Cachere Distributing Inc. Gluten Free Pie Crusts | |
|---|---|---|
| Calories |
381 kcal
Lowest
|
400 kcal
|
| Protein |
6.3 g
Highest
|
4 g
|
| Fat |
20.6 g
Lowest
|
28 g
|
| Saturated fat |
9.5 g
|
8 g
Lowest
|
| Carbohydrates |
41.3 g
|
36 g
Lowest
|
| Sugars |
3.2 g
|
0 g
Lowest
|
| Sodium |
333 mg
|
40 mg
Lowest
|
| Ingredients | WHEAT FLOUR, WATER, PALM AND CANOLA OILS, ETHYL ALCOHOL, CONTAINS LESS THAN 2% OF: WHEAT STARCH, WHEAT GLUTEN, SUGAR, SALT, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ASCORBIC ACID. | ALMOND FLOUR, TAPIOCA STARCH, POTATO STARCH, SHORTENING (PALM FRUIT OIL, PALM STEARIN, MONO AND DI-GLYCERIDES, BHT), SALT, SULPHUR DIOXIDE. |
| Allergens | — | — |