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good culture, LLC
Cultured Lactose Free Sour Cream
|
Wiscon Corporation Caputo, Parmesan Cheese Topping | |
|---|---|---|
| Calories |
214 kcal
Lowest
|
400 kcal
|
| Protein |
3.6 g
|
40 g
Highest
|
| Fat |
17.9 g
Lowest
|
20 g
|
| Saturated fat |
12.5 g
Lowest
|
20 g
|
| Carbohydrates |
7.1 g
|
0 g
Lowest
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
71 mg
Lowest
|
1600 mg
|
| Ingredients | WHOLE MILK, CREAM, SKIM MILK, ENZYMES (INCLUDING LACTASE), LIVE AND ACTIVE CULTURES (L. ACIDOPHILUS AND B. LACTIS) | PARMESAN CHEESE MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES. PARMESAN FLAVORED TOPPING MADE FROM WATER, CASEIN, MILK, PROTEIN, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, … |
| Allergens | — | — |