GOOD CULTURE

Cultured Lactose Free Sour Cream — Nutrition Facts & Ingredients

UPC 850011288443 Manufacturer: good culture, LLC Cream Updated Sep 27, 2026

Cultured Lactose Free Sour Cream
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
60per serving
Protein
3.6 gper 100 g
Carbs
7.1 gper 100 g
Fat
17.9 gper 100 g

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Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 3.6 g protein, 17.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 19.9mg 1%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 0mg 0%
Potassium 50.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein3.6 g
Carbohydrates7.1 g
Sugars3.6 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat17.9 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol71 mg
Sodium71 mg
Calcium143 mg
Potassium179 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Cultured Lactose Free Sour Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidophilus And B, Cream, Enzymes, Including Lactase, Lactis, Live And Active Cultures, Skim Milk, Whole Milk

Frequently asked questions

How many calories are in Cultured Lactose Free Sour Cream?

Per 100 g of Cultured Lactose Free Sour Cream there are 214 calories.

How much protein is in Cultured Lactose Free Sour Cream?

Per 100 g of Cultured Lactose Free Sour Cream there are 3.57 g protein.

How many carbohydrates are in Cultured Lactose Free Sour Cream?

Per 100 g of Cultured Lactose Free Sour Cream there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Cultured Lactose Free Sour Cream?

Per 100 g of Cultured Lactose Free Sour Cream there are 3.57 g sugars.

How much sodium (salt) is in Cultured Lactose Free Sour Cream?

Per 100 g of Cultured Lactose Free Sour Cream there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cultured Lactose Free Sour Cream?

Per 100 g of Cultured Lactose Free Sour Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cultured Lactose Free Sour Cream?

The main ingredients in Cultured Lactose Free Sour Cream are: Acidophilus And B, Cream, Enzymes, Including Lactase, Lactis.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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