Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
Annie Chun's, Inc.
Japanese-Style Shoyu Ramen With Cooked Ramen Noodles Savory Broth With Corn, Carrots And Green Onions Soup Bowl, Japanese-Style Shoyu Ramen
|
Sanyo Foods Corp. Of America
Japanese Style Noodles & Original Flavored-Soup
|
|
|---|---|---|
| Calories |
157 kcal
Lowest
|
470 kcal
|
| Protein |
3.9 g
|
10 g
Highest
|
| Fat |
1.0 g
Lowest
|
20 g
|
| Saturated fat |
0 g
Lowest
|
10 g
|
| Carbohydrates |
32.0 g
Lowest
|
63 g
|
| Sugars |
2.0 g
|
0 g
Lowest
|
| Sodium |
582 mg
Lowest
|
1870 mg
|
| Ingredients | RAMEN NOODLES: WATER, WHEAT FLOUR, LESS THAN 2% OF SALT, LACTIC ACID. SOUP BASE: WATER, MALTODEXTRIN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), VEGETABLE SOUP BASE (VEGETABLE [CARROT, CELERY, ONION], SALT, … | ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TAPIOCA STARCH, SOY SAUCE (WATER, … |
| Allergens | — | — |