Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
Buttermilk English Muffins
|
Calise & Sons Bakery Inc. Wheat Rolls | |
|---|---|---|
| Calories |
213 kcal
Lowest
|
224 kcal
|
| Protein |
6.6 g
|
9.4 g
Highest
|
| Fat |
1.6 g
Lowest
|
2.4 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
45.9 g
|
41.2 g
Lowest
|
| Sugars |
3.3 g
Lowest
|
3.5 g
|
| Sodium |
607 mg
|
424 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN, MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, BUTTERMILK, FARINA, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM … | WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM … |
| Allergens | — | — |