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| Johnston's Ready-Crust Co. Shortbread Pie Crust, Shortbread |
Wei-Chuan U S A Inc.
Dumpling Wrapper
|
|
|---|---|---|
| Calories |
476 kcal
|
281 kcal
Lowest
|
| Protein |
4.8 g
|
9.4 g
Highest
|
| Fat |
23.8 g
|
3.1 g
Lowest
|
| Saturated fat |
14.3 g
|
0 g
Lowest
|
| Carbohydrates |
66.7 g
|
56.2 g
Lowest
|
| Sugars |
28.6 g
|
0 g
Lowest
|
| Sodium |
500 mg
|
0 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, CORN SYRUP, DEGERMINATED YELLOW … | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, LESS THAN 0.5% OF SORBITOL, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES), CITRIC ACID, POTASSIUM SORBATE ADDED … |
| Allergens | — | — |