Shortbread Pie Crust, Shortbread — Nutrition Facts & Ingredients
Per serving (1/8 Crust, 21 g): 100 calories. Per 100 g: 476 calories, 4.8 g protein, 23.8 g fat.
Nutrition Facts
Serving size1/8 Crust (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Corn Syrup, Degerminated Yellow Corn Flour, Enriched Wheat Flour, Folic Acid, Leavening, Monocalcium Phosphate, Niacin, Palm And Palm Kernel Oil With TBHQ For Freshness, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Shortbread Pie Crust, Shortbread?
Per 100 g of Shortbread Pie Crust, Shortbread there are 476 calories.
How much protein is in Shortbread Pie Crust, Shortbread?
Per 100 g of Shortbread Pie Crust, Shortbread there are 4.76 g protein.
How many carbohydrates are in Shortbread Pie Crust, Shortbread?
Per 100 g of Shortbread Pie Crust, Shortbread there are 66.67 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Shortbread Pie Crust, Shortbread?
Per 100 g of Shortbread Pie Crust, Shortbread there are 28.57 g sugars.
How much sodium (salt) is in Shortbread Pie Crust, Shortbread?
Per 100 g of Shortbread Pie Crust, Shortbread there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shortbread Pie Crust, Shortbread?
Per 100 g of Shortbread Pie Crust, Shortbread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shortbread Pie Crust, Shortbread?
The main ingredients in Shortbread Pie Crust, Shortbread are: Artificial Flavors, Baking Soda, Corn Syrup, Degerminated Yellow Corn Flour, Enriched Wheat Flour.
Reviews
Similar products
BANH TRANG
Bahn Trang, Spring Roll Skin
329Calories
8Protein
0.8Fat
TOGO
Vegetable Spring Rolls With Sweet Chili Dipping Sauce
206Calories
1.8Protein
4.1Fat
PILLSBURY
Flaky Layers Biscuits Dough
294Calories
5.9Protein
10.3Fat
ASIAN BOY (E.B.Q)
Spring Roll Skin
340Calories
2.1Protein
0.2Fat
BLUE DRAGON
Spring Roll Wrappers
353Calories
5.9Protein
0Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Johnston's Ready-Crust Co.
Nutrition facts for other products from Johnston's Ready-Crust Co.:
All Johnston's Ready-Crust Co. products →