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Shortbread Pie Crust, Shortbread — Nutrition Facts & Ingredients

UPC 78913170479 Manufacturer: Johnston's Ready-Crust Co. Crusts & Dough Updated Sep 27, 2026

1/8 Crust · 21 g

Calories
100per serving
Protein
1 gper serving
Carbs
14.0 gper serving
Fat
5 gper serving

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Per serving (1/8 Crust, 21 g): 100 calories. Per 100 g: 476 calories, 4.8 g protein, 23.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/8 Crust (21g)

Amount per servingCalories
100
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 14.0g 5%
Dietary Fiber 0g 0%
Total Sugars 6g
Includes 5.0g Added Sugars 10%
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

476 calories in 100 g
Protein4.8 g
Carbohydrates66.7 g
Sugars28.6 g
Added sugars23.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)66.7g
Fat23.8 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium0 mg
Potassium0 mg
Iron1.9 mg
Vitamin D0 mcg

Ingredient flags

Contains added sugars or syrups Contains palm oil Contains TBHQ Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Shortbread Pie Crust, Shortbread

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Artificial Flavors, Baking Soda, Corn Syrup, Degerminated Yellow Corn Flour, Enriched Wheat Flour, Folic Acid, Leavening, Monocalcium Phosphate, Niacin, Palm And Palm Kernel Oil With TBHQ For Freshness, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour

Frequently asked questions

How many calories are in Shortbread Pie Crust, Shortbread?

Per 100 g of Shortbread Pie Crust, Shortbread there are 476 calories.

How much protein is in Shortbread Pie Crust, Shortbread?

Per 100 g of Shortbread Pie Crust, Shortbread there are 4.76 g protein.

How many carbohydrates are in Shortbread Pie Crust, Shortbread?

Per 100 g of Shortbread Pie Crust, Shortbread there are 66.67 g carbohydrates. Of which 28.57 g sugars.

How much sugar is in Shortbread Pie Crust, Shortbread?

Per 100 g of Shortbread Pie Crust, Shortbread there are 28.57 g sugars.

How much sodium (salt) is in Shortbread Pie Crust, Shortbread?

Per 100 g of Shortbread Pie Crust, Shortbread there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shortbread Pie Crust, Shortbread?

Per 100 g of Shortbread Pie Crust, Shortbread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shortbread Pie Crust, Shortbread?

The main ingredients in Shortbread Pie Crust, Shortbread are: Artificial Flavors, Baking Soda, Corn Syrup, Degerminated Yellow Corn Flour, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
18 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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