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Fresh & Easy
Lowfat Yogurt
|
Campbell Soup Campbell's Sauces Chicken Dumpling Vegetable | |
|---|---|---|
| Calories |
100 kcal
Lowest
|
106 kcal
|
| Protein |
3.5 g
|
3.9 g
Highest
|
| Fat |
0.9 g
Lowest
|
3.9 g
|
| Saturated fat |
0.6 g
Lowest
|
2.0 g
|
| Carbohydrates |
19.4 g
|
13.7 g
Lowest
|
| Sugars |
15.3 g
|
1.2 g
Lowest
|
| Sodium |
47 mg
Lowest
|
310 mg
|
| Ingredients | CULTURED PASTEURIZED GRADE A NONFAT MILK AND WHOLE MILK, BLUEBERRY BASE [SUGAR, BLUEBERRIES, WATER, MODIFIED CORN STARCH, NATURAL FLAVORS, PECTIN, CITRIC ACID, FRUIT AND VEGETABLE JUICE (FOR COLOR)], SUGAR, FOOD … | INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, … |
| Allergens | Live, Active Cultures: S | — |