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| Pasta Design Sundriedtomato Risotto | Betin Montchevre, Bucheron, Soft Ripened Goat Cheese | |
|---|---|---|
| Calories |
300 kcal
|
250 kcal
Lowest
|
| Protein |
18.6 g
Highest
|
14.3 g
|
| Fat |
0.7 g
Lowest
|
21.4 g
|
| Saturated fat |
0.2 g
Lowest
|
14.3 g
|
| Carbohydrates |
78.1 g
|
3.6 g
Lowest
|
| Sugars |
3 g
|
—
|
| Sodium |
153 mg
Lowest
|
464 mg
|
| Ingredients | ITALIAN ARBORIO RICE, DEHYDRATED VEGETABLES (ONIONS, SUN DRIED TOMATO), BLACK PEPPER. ITALIAN SEASONING, TURMERIC, GARLIC GRANULATED & SAFFRON. | PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, VEGETAL RENNET, PENICILLIUM CANDIDUM. |
| Allergens | — | — |