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| BRIDGFORD FOODS CORPORATION Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730 |
Pepperidge Farm Inc.
Pepperidge Farm Bread Sourdough
|
|
|---|---|---|
| Calories |
256 kcal
|
246 kcal
Lowest
|
| Protein |
9.3 g
Highest
|
8.8 g
|
| Fat |
3.5 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
48.8 g
Lowest
|
49.1 g
|
| Sugars |
7.0 g
|
1.8 g
Lowest
|
| Sodium |
395 mg
Lowest
|
526 mg
|
| Ingredients | WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CANE SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2% … | MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS 2 PERCENT OR LESS OF: SALT, MALT SYRUP, ENRICHED WHEAT FARINA … |
| Allergens | — | 2 Percent Or Less Of: Salt, Malt Syrup, Enriched Wheat Farina (farina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Yeast, Malted Barley Flour, Rice Flour, Sesame Seed Meal, Wheat, Sesame Seeds |