PEPPERIDGE FARM

Pepperidge Farm Bread Sourdough — Nutrition Facts & Ingredients

UPC 657522750144 Manufacturer: Pepperidge Farm Inc. Bread Updated Sep 27, 2026

Pepperidge Farm Bread Sourdough
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (Amount per serving, 57 g): 140 calories. Per 100 g: 246 calories, 8.8 g protein, 0.9 g fat.

Label highlights: Contains 2 Percent Or Less Of: SaltContains Malt SyrupContains Enriched Wheat Farina (farinaContains NiacinContains Reduced IronContains Thiamine MononitrateContains RiboflavinContains Folic AcidContains YeastContains Malted Barley FlourContains Rice FlourContains Sesame Seed MealContains WheatContains Sesame Seeds

Nutrition Facts

Serving sizeAmount per serving (57g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 5.0g
Calcium 19.9mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein8.8 g
Carbohydrates49.1 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)47.3g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium526 mg
Calcium35 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Enriched Wheat Flour, Flour, Folic Acid, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate, Water, Whole Wheat Flour

Allergens

Contains: 2 Percent Or Less Of: Salt, Malt Syrup, Enriched Wheat Farina (farina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Yeast, Malted Barley Flour, Rice Flour, Sesame Seed Meal, Wheat, Sesame Seeds

Frequently asked questions

How many calories are in Pepperidge Farm Bread Sourdough?

Per 100 g of Pepperidge Farm Bread Sourdough there are 246 calories.

How much protein is in Pepperidge Farm Bread Sourdough?

Per 100 g of Pepperidge Farm Bread Sourdough there are 8.77 g protein.

How many carbohydrates are in Pepperidge Farm Bread Sourdough?

Per 100 g of Pepperidge Farm Bread Sourdough there are 49.12 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Pepperidge Farm Bread Sourdough?

Per 100 g of Pepperidge Farm Bread Sourdough there are 1.75 g sugars.

How much sodium (salt) is in Pepperidge Farm Bread Sourdough?

Per 100 g of Pepperidge Farm Bread Sourdough there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperidge Farm Bread Sourdough?

Per 100 g of Pepperidge Farm Bread Sourdough there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperidge Farm Bread Sourdough?

The main ingredients in Pepperidge Farm Bread Sourdough are: Enriched Wheat Flour, Flour, Folic Acid, Niacin, Reduced Iron.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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