BRIDGFORD

Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730

UPC 10047500003213 Manufacturer: BRIDGFORD FOODS CORPORATION Bread Updated Sep 27, 2026

Per serving (1 Roll, 43 g): 110 calories. Per 100 g: 256 calories, 9.3 g protein, 3.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Roll (43g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 21.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 12.9mg 1%
Iron 1.0mg 6%
Potassium 86mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein9.3 g
Carbohydrates48.8 g
Sugars7.0 g
Added sugars4.7 g
Dietary fiber4.7 g
Net carbs (carbohydrates minus fiber)44.1g
Fat3.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium395 mg
Calcium30 mg
Potassium200 mg
Iron2.3 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730

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Ingredients

Ascorbic Acid, Calcium Sulfate, Cane Sugar, Enriched Unbleached Flour, Enzyme, Folic Acid, Honey, Iron, Malted Barley Flour, Milk Powder, Monocalcium Phosphate, Niacin, Non-fat Dry Milk, Potassium Iodate, Riboflavin, Salt, Soy Flour, Soybean Oil, Thiamine Mononitrate, Water, Wheat Fiber, Wheat Flour, Wheat Gluten, Whey, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730?

Per 100 g of Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730 there are 256 calories.

How much protein is in Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730?

Per 100 g of Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730 there are 9.3 g protein.

How many carbohydrates are in Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730?

Per 100 g of Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730 there are 48.84 g carbohydrates. Of which 6.98 g sugars.

How much sugar is in Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730?

Per 100 g of Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730 there are 6.98 g sugars.

How much sodium (salt) is in Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730?

Per 100 g of Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730 there are 395.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730?

Per 100 g of Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730 there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730?

The main ingredients in Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730 are: Ascorbic Acid, Calcium Sulfate, Cane Sugar, Enriched Unbleached Flour, Enzyme.

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Level of processing

5
Ultra-Processed
26 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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