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| Nardone Brothers Baking Co. Inc. 16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, and Romano Cheese, and Turkey Pepperoni | Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Breakfast, Flatbread, 3x5" | |
|---|---|---|
| Calories |
246 kcal
|
229 kcal
Lowest
|
| Protein |
12.2 g
|
12.9 g
Highest
|
| Fat |
11.2 g
Lowest
|
11.4 g
|
| Saturated fat |
6.1 g
|
5 g
Lowest
|
| Carbohydrates |
24.9 g
|
18.6 g
Lowest
|
| Sugars |
2.5 g
|
1.4 g
Lowest
|
| Sodium |
467 mg
|
457 mg
Lowest
|
| Ingredients | CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum … | CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. … |
| Allergens | — | — |