Pizza, Whole Grain, Breakfast, Flatbread, 3x5" — Nutrition Facts & Ingredients
Per serving (2.47 oz (70g), 1 Pizza, 70 g): 160 calories. Per 100 g: 229 calories, 12.9 g protein, 11.4 g fat.
Nutrition Facts
Serving size2.47 oz (70g), 1 Pizza (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
A Milk Derivative, Annatto, Bacon Bits, Carrageenan, Cheddar Cheese, Cheddar Cheese Powder, Cheese Cultures, Cheese: Low Moisture Part-skim Mozzarella Cheese, Citric Acid, Coconut Oil, Corn Starch, Corn Syrup Solids, Cow's Milk, Crust Water, Cured With Water, Dextrose, Dipotassium Phosphate, Egg: Whole Eggs, Enzyme, Enzymes, Folic Acid, Garlic Powder, Ground Pork, Lactic Acid, Malted Barley Flour, Meat: Sausage, Modified Food Starch, Mono- And Diglycerides, Natamycin, Natural Flavors, Niacin, No More Than 30% Fat, Non-dairy Creamer, Pasteurized Milk, Pasteurized Part-skim Milk, Prevents Caking, Reduced Iron, Riboflavin, Romano Cheese, Salt, Sauce: Water, Silicon Dioxide, Skim Milk, Smoke Flavoring, Sodium Ascorbate, Sodium Caseinate, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Turmeric, Vital Wheat Gluten, Water, Wheat Flour, Wheat Flour Enriched, Whey, Whole Milk Powder, Whole Wheat Flour, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Pizza, Whole Grain, Breakfast, Flatbread, 3x5"?
Per 100 g of Pizza, Whole Grain, Breakfast, Flatbread, 3x5" there are 229 calories.
How much protein is in Pizza, Whole Grain, Breakfast, Flatbread, 3x5"?
Per 100 g of Pizza, Whole Grain, Breakfast, Flatbread, 3x5" there are 12.86 g protein.
How many carbohydrates are in Pizza, Whole Grain, Breakfast, Flatbread, 3x5"?
Per 100 g of Pizza, Whole Grain, Breakfast, Flatbread, 3x5" there are 18.57 g carbohydrates. Of which 1.43 g sugars.
How much sugar is in Pizza, Whole Grain, Breakfast, Flatbread, 3x5"?
Per 100 g of Pizza, Whole Grain, Breakfast, Flatbread, 3x5" there are 1.43 g sugars.
How much sodium (salt) is in Pizza, Whole Grain, Breakfast, Flatbread, 3x5"?
Per 100 g of Pizza, Whole Grain, Breakfast, Flatbread, 3x5" there are 457.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pizza, Whole Grain, Breakfast, Flatbread, 3x5"?
Per 100 g of Pizza, Whole Grain, Breakfast, Flatbread, 3x5" there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pizza, Whole Grain, Breakfast, Flatbread, 3x5"?
The main ingredients in Pizza, Whole Grain, Breakfast, Flatbread, 3x5" are: A Milk Derivative, Annatto, Bacon Bits, Carrageenan, Cheddar Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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