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| Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Cheese, Garlic French Bread, OSB, 8" | Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5" | |
|---|---|---|
| Calories |
297 kcal
|
224 kcal
Lowest
|
| Protein |
15.6 g
Highest
|
10.6 g
|
| Fat |
16.4 g
|
9.4 g
Lowest
|
| Saturated fat |
6.2 g
|
3.5 g
Lowest
|
| Carbohydrates |
23.4 g
Lowest
|
23.5 g
|
| Sugars |
3.1 g
|
1.2 g
Lowest
|
| Sodium |
438 mg
Lowest
|
471 mg
|
| Ingredients | CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains less than 2% of each of … | CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, … |
| Allergens | — | — |