Nardone Bros

Pizza, Whole Grain, Cheese, Garlic French Bread, OSB, 8" — Nutrition Facts & Ingredients

UPC 85541120844 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Per serving (4.5 oz (128g), 1 Pizza, 128 g): 380 calories. Per 100 g: 297 calories, 15.6 g protein, 16.4 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.5 oz (128g), 1 Pizza (128g)

Amount per servingCalories
380
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 39.7mg 13%
Sodium 561mg 24%
Total Carbohydrate 30.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 20.0g
Vitamin D 0mcg 0%
Calcium 477mg 37%
Iron 1.8mg 10%
Potassium 99.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

297 calories in 100 g
Protein15.6 g
Carbohydrates23.4 g
Sugars3.1 g
Added sugars0.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)21.8g
Fat16.4 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol31 mg
Sodium438 mg
Calcium373 mg
Potassium78 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Pizza, Whole Grain, Cheese, Garlic French Bread, OSB, 8"

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Ingredients

A Preservative, Ascorbic Acid, Calcium Disodium EDTA, Calcium Propionate, Cheese Culture, Cheese: Low Moisture Part Skim Mozzarella, Citric Acid, Crust Water, Datem, Distilled Vinegar, Dough Conditioner, Dried Garlic, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Juice, Malted Barley Flour, Modified Gum Arabic, Natamycin, Natural Flavors, Niacin, Oleoresin Paprika, Oleoresin Turmeric, Pasteurized Part-skim Milk, Phosphoric Acid, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sauce Soybean Oil, Soybean Oil, Sugar, Thiamine Mononitrate, To Protect Flavor, Water, Wheat Flour, Wheat Gluten, Whole White Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Pizza, Whole Grain, Cheese, Garlic French Bread, OSB, 8"?

Per 100 g of Pizza, Whole Grain, Cheese, Garlic French Bread, OSB, 8" there are 297 calories.

How much protein is in Pizza, Whole Grain, Cheese, Garlic French Bread, OSB, 8"?

Per 100 g of Pizza, Whole Grain, Cheese, Garlic French Bread, OSB, 8" there are 15.62 g protein.

How many carbohydrates are in Pizza, Whole Grain, Cheese, Garlic French Bread, OSB, 8"?

Per 100 g of Pizza, Whole Grain, Cheese, Garlic French Bread, OSB, 8" there are 23.44 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Pizza, Whole Grain, Cheese, Garlic French Bread, OSB, 8"?

Per 100 g of Pizza, Whole Grain, Cheese, Garlic French Bread, OSB, 8" there are 3.12 g sugars.

How much sodium (salt) is in Pizza, Whole Grain, Cheese, Garlic French Bread, OSB, 8"?

Per 100 g of Pizza, Whole Grain, Cheese, Garlic French Bread, OSB, 8" there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Whole Grain, Cheese, Garlic French Bread, OSB, 8"?

Per 100 g of Pizza, Whole Grain, Cheese, Garlic French Bread, OSB, 8" there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Whole Grain, Cheese, Garlic French Bread, OSB, 8"?

The main ingredients in Pizza, Whole Grain, Cheese, Garlic French Bread, OSB, 8" are: A Preservative, Ascorbic Acid, Calcium Disodium EDTA, Calcium Propionate, Cheese Culture.

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