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| Hatfield Hatfield, Classic Franks | La Banderita Sopes | |
|---|---|---|
| Calories |
289 kcal
|
202 kcal
Lowest
|
| Protein |
11.1 g
Highest
|
3.2 g
|
| Fat |
26.7 g
|
1.6 g
Lowest
|
| Saturated fat |
8.9 g
|
1.6 g
Lowest
|
| Carbohydrates |
2.2 g
Lowest
|
33.9 g
|
| Sugars |
2.2 g
|
0 g
Lowest
|
| Sodium |
889 mg
|
32 mg
Lowest
|
| Ingredients | MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, CONTAINS LESS THAN 2% OF DEXTROSE, CORN SYRUP, MODIFIED FOOD STARCH, FLAVORING, SUGAR, LAURIC ARGINATE, SODIUM ERYTHORBATE, OLEORESIN 01 PAPRIKA, SODIUM NITRITE, SODIUM PHOSPHATE. | WHOLE GRAIN CORN, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GUM BLEND, ENZYMES, PRESERVATIVES (PROPIONIC ACID, SORBIC ACID, FUMARIC ACID, METHYL AND PROPYL PARABENS), ACIDITY REGULATORS (SODIUM … |
| Allergens | — | — |