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| Renaissance Food Group, LLC Roast Beef Sub | Times Mirror Magazines Brick Oven Sliced Original Italian Round Panella Bread | |
|---|---|---|
| Calories |
173 kcal
Lowest
|
250 kcal
|
| Protein |
16.1 g
Highest
|
10.7 g
|
| Fat |
6.7 g
|
0 g
Lowest
|
| Saturated fat |
3.1 g
|
0 g
Lowest
|
| Carbohydrates |
19.2 g
Lowest
|
53.6 g
|
| Sugars |
0.8 g
|
0 g
Lowest
|
| Sodium |
588 mg
Lowest
|
589 mg
|
| Ingredients | ROAST BEEF (BEEF, WATER, CONTAINS LESS THAN 2% SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SALT, HYDROLYZED CORN PROTEIN, FLAVORINGS, COATED WITH: DEXTROSE, SALT, CARAMEL COLOR, ONION AND GARLIC POWDER, HYDROLYZED … | ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE & RIBOFLAVIN), WATER, SALT, YEAST, CALCIUM PROPIONATE, ENZYME |
| Allergens | — | — |