Roast Beef Sub — Nutrition Facts & Ingredients
Per serving (1 SANDWICH, 255 g): 441 calories. Per 100 g: 173 calories, 16.1 g protein, 6.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 65% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SANDWICH (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Ascorbic Acid, Azodicarbonamide, Beef, Calcium Propionate, Canola Oil Or Soybean Oil, Caramel Color, Cheese Cultures, Coated With Dextrose, Contains Less Than 2% Sodium Lactate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dough Conditioners, Each Of: Yeast, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Flavorings, Folic Acid, Fumaric Acid, Hydrolyzed Corn Protein, L-cysteine, Lactic Acid, Lettuce, Malted Barley Extract, Malted Barley Flour, Microbial Enzymes, Mild Cheddar Cheese, Mono- And Diglycerides, Natamycin, Niacin, Onion And Garlic Powder, Pasteurized Milk, Polysorbate 60, Preservative, Reduced Iron, Riboflavin, Roast Beef, Salt, Sodium Diacetate, Sodium Phosphate, Spices, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Wheat Starch, White Sub Sandwich Roll
Frequently asked questions
How many calories are in Roast Beef Sub?
Per 100 g of Roast Beef Sub there are 173 calories.
How much protein is in Roast Beef Sub?
Per 100 g of Roast Beef Sub there are 16.08 g protein.
How many carbohydrates are in Roast Beef Sub?
Per 100 g of Roast Beef Sub there are 19.22 g carbohydrates. Of which 0.78 g sugars.
How much sugar is in Roast Beef Sub?
Per 100 g of Roast Beef Sub there are 0.78 g sugars.
How much sodium (salt) is in Roast Beef Sub?
Per 100 g of Roast Beef Sub there are 588.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roast Beef Sub?
Per 100 g of Roast Beef Sub there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roast Beef Sub?
The main ingredients in Roast Beef Sub are: Annatto, Ascorbic Acid, Azodicarbonamide, Beef, Calcium Propionate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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