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| OZERY BAKERY Snacking Round Muesli Buns | PLATS DU CHEF Spinach & Artichoke Dip |
OZERY BAKERY
Ozery Bakery, Whole Wheat Thin Sandwich Buns
|
|
|---|---|---|---|
| Calories |
269 kcal
|
143 kcal
Lowest
|
250 kcal
|
| Protein |
7.7 g
|
7.1 g
|
10 g
Highest
|
| Fat |
5.8 g
|
10.7 g
|
1.2 g
Lowest
|
| Saturated fat |
0 g
Lowest
|
5.4 g
|
0 g
Lowest
|
| Carbohydrates |
50 g
|
7.1 g
Lowest
|
50 g
|
| Sugars |
11.5 g
|
0 g
Lowest
|
5 g
|
| Sodium |
423 mg
Lowest
|
446 mg
|
450 mg
|
| Ingredients | UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, ANTI-OXIDANT CONTAINING RAISINS … | VEGETABLES (SPINACH, ARTICHOKES [ ARTICHOKES, WATER, SALT, CITRIC ACID], ONIONS, GARLIC), WATER, HALF AND HALF (MILK, CREAM, CELLULOSE GM GUAR GUM, CAROB BEAN GUM, MONO AND DIGLYCERIDES, CARRAGEENAN), REDUCED FAT … | WHOLE GRAIN WHEAT FLOUR INCLUDING GERM, FILTERED WATER, SOUR DOUGH (ORGANIC UNBLEACHED FLOUR [WHEAT FLOUR, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3],IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN … |
| Allergens | — | — | — |