OZERY BAKERY

Ozery Bakery, Whole Wheat Thin Sandwich Buns — Nutrition Facts & Ingredients

UPC 664164101531 Breads & Buns Updated Sep 27, 2026

Ozery Bakery, Whole Wheat Thin Sandwich Buns
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
100per serving
Protein
10 gper 100 g
Carbs
50 gper 100 g
Fat
1.2 gper 100 g

Where to buy

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Per serving (1 BUN, 40 g): 100 calories. Per 100 g: 250 calories, 10 g protein, 1.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 BUN (40g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 4g
Calcium 80mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10 g
Carbohydrates50 g
Sugars5 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)45.0g
Fat1.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium450 mg
Calcium200 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Ozery Bakery, Whole Wheat Thin Sandwich Buns

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Amylase, Ascorbic Acid, Citric Acid, Cultured Wheat Starch, Durum Semolina, Enzyme, Ferrous Sulphate, Filtered Water, Folic Acid, Iron, Natural Dough Conditioner, Niacin, Organic Cane Sugar, Organic Unbleached Flour, Riboflavin, Sea Salt, Semolina, Sour Dough, Sunflower Oil, Thiamine Mononitrate, Vitamin B-1, Vitamin B-2, Vitamin B-3, Wheat Flour, Whole Grain Wheat Flour Including Germ, Yeast

Frequently asked questions

How many calories are in Ozery Bakery, Whole Wheat Thin Sandwich Buns?

Per 100 g of Ozery Bakery, Whole Wheat Thin Sandwich Buns there are 250 calories.

How much protein is in Ozery Bakery, Whole Wheat Thin Sandwich Buns?

Per 100 g of Ozery Bakery, Whole Wheat Thin Sandwich Buns there are 10.0 g protein.

How many carbohydrates are in Ozery Bakery, Whole Wheat Thin Sandwich Buns?

Per 100 g of Ozery Bakery, Whole Wheat Thin Sandwich Buns there are 50.0 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Ozery Bakery, Whole Wheat Thin Sandwich Buns?

Per 100 g of Ozery Bakery, Whole Wheat Thin Sandwich Buns there are 5.0 g sugars.

How much sodium (salt) is in Ozery Bakery, Whole Wheat Thin Sandwich Buns?

Per 100 g of Ozery Bakery, Whole Wheat Thin Sandwich Buns there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ozery Bakery, Whole Wheat Thin Sandwich Buns?

Per 100 g of Ozery Bakery, Whole Wheat Thin Sandwich Buns there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ozery Bakery, Whole Wheat Thin Sandwich Buns?

The main ingredients in Ozery Bakery, Whole Wheat Thin Sandwich Buns are: Amylase, Ascorbic Acid, Citric Acid, Cultured Wheat Starch, Durum Semolina.

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Level of processing

5
Ultra-Processed
26 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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