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| REESE'S Peanut Butter Chocolate Fudge Cake | Specialty Bakers, LLC Specialty Bakers, Sugar Free Dessert Shells | |
|---|---|---|
| Calories |
403 kcal
|
250 kcal
Lowest
|
| Protein |
6.0 g
Highest
|
4.2 g
|
| Fat |
22.4 g
|
4.2 g
Lowest
|
| Saturated fat |
7.5 g
|
0 g
Lowest
|
| Carbohydrates |
47.8 g
Lowest
|
75 g
|
| Sugars |
35.8 g
|
0 g
Lowest
|
| Sodium |
373 mg
Lowest
|
708 mg
|
| Ingredients | ICING SUGAR, SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, DEXTROSE/SUCROSE. HYDROGENATED VEGETABLE OILS [SOYBEAN, COTTONSEED AND RAPESEED OILS], SALT), MILK, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, BENZOYL PEROXIDE, REDUCED IRON, THIAMINE … | BLEACHED ENRICHED FLOUR (WHEAT FLOUR, THIAMINE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), EGGS, POLYDEXTROSE, WATER, MALTITOL, MALTITOL SYRUP, GLYCERINE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, … |
| Allergens | — | — |