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| PROVENZAL Purple Corn Pudding | Bernard Food Industries, Inc. Cheesecake Mousse Mix | |
|---|---|---|
| Calories |
400 kcal
Lowest
|
455 kcal
|
| Protein |
5.9 g
Highest
|
0 g
|
| Fat |
0 g
Lowest
|
22.7 g
|
| Saturated fat |
0 g
Lowest
|
22.7 g
|
| Carbohydrates |
94.1 g
|
63.6 g
Lowest
|
| Sugars |
29.4 g
|
0 g
Lowest
|
| Sodium |
0 mg
Lowest
|
227 mg
|
| Ingredients | SUGAR, SWEET POTATO STARCH, POTATO STARCH, ACIDULANT: CITRIC ACID (E330), PURPLE CORN AROME, ALLOWED COLORS: BLUE N 1 (E133), BLUE N 2 (E132) AND RED N 40 (E129). | MALTODEXTRIN, WHIPPING BASE (PARTIALLY HYDROGENATED PALM KERNAL OIL, MALTODEXTRIN, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SODIUM CASEINATE, ACETIC ACID ESTERS OF MONOGLYCERIDES, DIPOTASSIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE, HYDROXYPROPYL METHYL CELLULOSE, MONO … |
| Allergens | — | — |