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| LAGANINI Puding | Bernard Food Industries, Inc. Cheesecake Mousse Mix | |
|---|---|---|
| Calories |
380 kcal
Lowest
|
455 kcal
|
| Protein |
0 g
|
0 g
|
| Fat |
2.5 g
Lowest
|
22.7 g
|
| Saturated fat |
0 g
Lowest
|
22.7 g
|
| Carbohydrates |
90 g
|
63.6 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1010 mg
|
227 mg
Lowest
|
| Ingredients | MAIZE STARCH, RASPBERRY FLAVOUR AND NATURAL COLOUR E 162. | MALTODEXTRIN, WHIPPING BASE (PARTIALLY HYDROGENATED PALM KERNAL OIL, MALTODEXTRIN, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SODIUM CASEINATE, ACETIC ACID ESTERS OF MONOGLYCERIDES, DIPOTASSIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE, HYDROXYPROPYL METHYL CELLULOSE, MONO … |
| Allergens | — | — |