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Puding — Nutrition Facts & Ingredients

UPC 3870007052008 Puddings & Custards Updated Sep 27, 2026

Per serving (1 SACHET, 40 g): 152 calories. Per 100 g: 380 calories, 0 g protein, 2.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 SACHET (40g)

Amount per servingCalories

152

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 404mg 18%

Total Carbohydrate 36g 13%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 0g

Calcium 80mg 6%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g

Protein0 g

Carbohydrates90 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)90.0g

Fat2.5 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium1010 mg

Calcium200 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Ingredients

Maize Starch, Raspberry Flavour And Natural Colour E 162

Frequently asked questions

How many calories are in Puding?

Per 100 g of Puding there are 380 calories.

How much protein is in Puding?

Per 100 g of Puding there are 0.0 g protein.

How many carbohydrates are in Puding?

Per 100 g of Puding there are 90.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Puding?

Per 100 g of Puding there are 0.0 g sugars.

How much sodium (salt) is in Puding?

Per 100 g of Puding there are 1010.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Puding?

Per 100 g of Puding there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Puding?

The main ingredients in Puding are: Maize Starch, Raspberry Flavour And Natural Colour E 162.

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Level of processing

Unprocessed

2 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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