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| PILLSBURY Flaky Layers Biscuits Dough |
Wei-Chuan U S A Inc.
Dumpling Wrapper
|
|
|---|---|---|
| Calories |
294 kcal
|
281 kcal
Lowest
|
| Protein |
5.9 g
|
9.4 g
Highest
|
| Fat |
10.3 g
|
3.1 g
Lowest
|
| Saturated fat |
4.4 g
|
0 g
Lowest
|
| Carbohydrates |
44.1 g
Lowest
|
56.2 g
|
| Sugars |
5.9 g
|
0 g
Lowest
|
| Sodium |
882 mg
|
0 mg
Lowest
|
| Ingredients | ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA). CONTAINS 2% OR LESS … | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, LESS THAN 0.5% OF SORBITOL, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES), CITRIC ACID, POTASSIUM SORBATE ADDED … |
| Allergens | — | — |