PILLSBURY

Flaky Layers Biscuits Dough — Nutrition Facts & Ingredients

UPC 1810701 Crusts & Dough Updated Sep 27, 2026

Per serving (1 BISCUIT, 34 g): 100 calories. Per 100 g: 294 calories, 5.9 g protein, 10.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 BISCUIT (34g)

Amount per servingCalories
100
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

294 calories in 100 g
Protein5.9 g
Carbohydrates44.1 g
Sugars5.9 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)41.2g
Fat10.3 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol0 mg
Sodium882 mg
Calcium0 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Annatto Extract And Beta Carotene, Baking Powder, Baking Soda, Butter, Dextrose, Enriched Flour Bleached, Ferrous Sulfate, Folic Acid, Fractionated Palm Oil, Hydrogenated Palm Oil, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Potassium Chloride, Preservative, Propylene Glycol Alginate, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean And Palm Oil, Sugar, TBHQ, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Flaky Layers Biscuits Dough?

Per 100 g of Flaky Layers Biscuits Dough there are 294 calories.

How much protein is in Flaky Layers Biscuits Dough?

Per 100 g of Flaky Layers Biscuits Dough there are 5.88 g protein.

How many carbohydrates are in Flaky Layers Biscuits Dough?

Per 100 g of Flaky Layers Biscuits Dough there are 44.12 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Flaky Layers Biscuits Dough?

Per 100 g of Flaky Layers Biscuits Dough there are 5.88 g sugars.

How much sodium (salt) is in Flaky Layers Biscuits Dough?

Per 100 g of Flaky Layers Biscuits Dough there are 882.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Flaky Layers Biscuits Dough?

Per 100 g of Flaky Layers Biscuits Dough there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Flaky Layers Biscuits Dough?

The main ingredients in Flaky Layers Biscuits Dough are: Annatto Extract And Beta Carotene, Baking Powder, Baking Soda, Butter, Dextrose.

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Level of processing

5
Ultra-Processed
27 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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