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| PILLSBURY Flaky Layers Biscuits Dough | Cachere Distributing Inc. Gluten Free Pie Crusts | |
|---|---|---|
| Calories |
294 kcal
Lowest
|
400 kcal
|
| Protein |
5.9 g
Highest
|
4 g
|
| Fat |
10.3 g
Lowest
|
28 g
|
| Saturated fat |
4.4 g
Lowest
|
8 g
|
| Carbohydrates |
44.1 g
|
36 g
Lowest
|
| Sugars |
5.9 g
|
0 g
Lowest
|
| Sodium |
882 mg
|
40 mg
Lowest
|
| Ingredients | ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA). CONTAINS 2% OR LESS … | ALMOND FLOUR, TAPIOCA STARCH, POTATO STARCH, SHORTENING (PALM FRUIT OIL, PALM STEARIN, MONO AND DI-GLYCERIDES, BHT), SALT, SULPHUR DIOXIDE. |
| Allergens | — | — |