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| Publix Bakery Sour Cream Pound Cake |
Marquez Brothers International
El Mexicano, Cremi Nieves Wafer, Sabor Vainilla
|
|
|---|---|---|
| Calories |
298 kcal
Lowest
|
429 kcal
|
| Protein |
5.3 g
Highest
|
3.6 g
|
| Fat |
14.0 g
Lowest
|
14.3 g
|
| Saturated fat |
7.9 g
|
7.1 g
Lowest
|
| Carbohydrates |
38.6 g
Lowest
|
71.4 g
|
| Sugars |
21.1 g
|
14.3 g
Lowest
|
| Sodium |
316 mg
|
179 mg
Lowest
|
| Ingredients | BLEACHED WHEAT FLOUR, SUGAR, EGGS, SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED FOOD STARCH [CORN], SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), … | WHEAT FLOUR, SODIUM BICARBONATE, BAKING POWDER, IODIZED SALT, AND ARTIFICIAL COLORS (FD&C YELLOW NO. 5 AND NO. 6 AND FD&C BLUE NO. 1). FILLING: SUGAR, VEGETABLE SHORTENING (MAY CONTAIN ONE … |
| Allergens | — | — |