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| Olson's Baking Company, LLC Corn Bread |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
333 kcal
|
195 kcal
Lowest
|
| Protein |
6.1 g
|
7.3 g
Highest
|
| Fat |
15.2 g
|
1.2 g
Lowest
|
| Saturated fat |
3.0 g
|
0 g
Lowest
|
| Carbohydrates |
47.0 g
|
41.5 g
Lowest
|
| Sugars |
21.2 g
|
0 g
Lowest
|
| Sodium |
394 mg
Lowest
|
488 mg
|
| Ingredients | SUGAR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CORN MEAL, WATER, WHOLE EGGS, SOYBEAN OIL, MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY, LEAVENING (SODIUM … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |