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| Oregon Freeze Dry Foods Inc. Italian Style Pepper Steak With Rice And Tomatoes | Jagpreet Enterprises Roasted Tomato Curry With Kale & Chickpeas | |
|---|---|---|
| Calories |
316 kcal
|
155 kcal
Lowest
|
| Protein |
22.8 g
Highest
|
5.5 g
|
| Fat |
4.4 g
Lowest
|
6.4 g
|
| Saturated fat |
0.9 g
Lowest
|
3.6 g
|
| Carbohydrates |
50.9 g
|
18.2 g
Lowest
|
| Sugars |
3.5 g
|
0.9 g
Lowest
|
| Sodium |
1035 mg
|
409 mg
Lowest
|
| Ingredients | PEPPER STEAK: SEASONED FORMED BEEF STRIPS (BEEF, SALT), GREEN & YELLOW BELL PEPPER, RED BELL PEPPER, ONION, DEXTRIN, MODIFIED CORN STARCH LESS THAN 2% OF: OLIVE POMACE OIL, BALSAMIC VINEGAR … | GARBANZO BEANS (WATER, GARBANZO BEANS, AND SALT), COCONUT MILK (COCONUT MILK, WATER, XANTHAN GUM), TOMATOES (FRESH, VINE-RIPENED CALIFORNIA TOMATOES, TOMATO PUREE, CITRIC ACID), KALE, WATER, ONIONS, GARLIC, GINGER, EXPELLER PRESSED … |
| Allergens | — | — |