Roasted Tomato Curry With Kale & Chickpeas — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 5.5 gper 100 g
- Carbs
- 18.2 gper 100 g
- Fat
- 6.4 gper 100 g
Where to buy
Per serving (4 ONZ, 110 g): 170 calories. Per 100 g: 155 calories, 5.5 g protein, 6.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roasted Tomato Curry With Kale & Chickpeas
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Salt, Cardamom, Cayenne Pepper, Cilantro, Cinnamon, Citric Acid, Coconut Milk, Coriander Seed, Cumin, Dried Red Chili, Expeller-pressed Canola Oil, Fresh, Galangal, Garbanzo Beans, Garlic, Ginger, Jalapeno, Kale, Lemon Grass, Lime Peel, Mace, Onions, Salt, Sea Salt, Shallot, Tomato Puree, Tomatoes, Turmeric, Vine-ripened California Tomatoes, Water, Xanthan Gum, Yellow Curry Paste
Frequently asked questions
How many calories are in Roasted Tomato Curry With Kale & Chickpeas?
Per 100 g of Roasted Tomato Curry With Kale & Chickpeas there are 155 calories.
How much protein is in Roasted Tomato Curry With Kale & Chickpeas?
Per 100 g of Roasted Tomato Curry With Kale & Chickpeas there are 5.45 g protein.
How many carbohydrates are in Roasted Tomato Curry With Kale & Chickpeas?
Per 100 g of Roasted Tomato Curry With Kale & Chickpeas there are 18.18 g carbohydrates. Of which 0.91 g sugars.
How much sugar is in Roasted Tomato Curry With Kale & Chickpeas?
Per 100 g of Roasted Tomato Curry With Kale & Chickpeas there are 0.91 g sugars.
How much sodium (salt) is in Roasted Tomato Curry With Kale & Chickpeas?
Per 100 g of Roasted Tomato Curry With Kale & Chickpeas there are 409.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Tomato Curry With Kale & Chickpeas?
Per 100 g of Roasted Tomato Curry With Kale & Chickpeas there are 9.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Tomato Curry With Kale & Chickpeas?
The main ingredients in Roasted Tomato Curry With Kale & Chickpeas are: And Salt, Cardamom, Cayenne Pepper, Cilantro, Cinnamon.
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