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| Ingles Markets Inc. Laura Lynn, Fudge Ripple Ice Cream, Vanilla, Vanilla |
UpStar Nutrition, LLC
Cake Batter No Added Sugar Ice Cream, Cake Batter
|
|
|---|---|---|
| Calories |
200 kcal
|
200 kcal
|
| Protein |
3.1 g
|
4 g
Highest
|
| Fat |
9.2 g
Lowest
|
16 g
|
| Saturated fat |
5.4 g
Lowest
|
10 g
|
| Carbohydrates |
26.1 g
|
18 g
Lowest
|
| Sugars |
24.6 g
|
1 g
Lowest
|
| Sodium |
108 mg
Lowest
|
110 mg
|
| Ingredients | MILK AND CREAM, FUDGE SAUCE (HIGH FRUCTOSE CORN SYRUP CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI, CORN STARCH, COCOA, SALT, VANILLA, GUAR GUM, POTASSIUM SORBATE), COR SYRUP, HIGH FRUCTOSE CORN … | CREAM, WATER, EGG YOLK, ERYTHRITOL, SPRINKLES(ERYTHRITOL, STEVIA, TAPIOCA STARCH, COCONUT OIL, CELLULOSE, NATURAL COLOR, CITRIC ACID), NON-GMO CHICORY ROOT FIBER, MILK PROTEIN CONCENTRATE, NON-GMO TAPIOCA FIBER, NATURAL FLAVOR, VEGETABLE GLYCERIN, … |
| Allergens | — | — |