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| The Peru Chef Yellow Hot Pepper Sauce | Campbell Soup Campbell's Sauces Chicken Dumpling Vegetable | |
|---|---|---|
| Calories |
120 kcal
|
106 kcal
Lowest
|
| Protein |
1.2 g
|
3.9 g
Highest
|
| Fat |
8.2 g
|
3.9 g
Lowest
|
| Saturated fat |
—
|
2.0 g
|
| Carbohydrates |
10.3 g
Lowest
|
13.7 g
|
| Sugars |
—
|
1.2 g
|
| Sodium |
1068 mg
|
310 mg
Lowest
|
| Ingredients | YELLOW HOT PEPPER, VEGETABLE OIL, SALT, PEANUT, MONOSODIUM GLUTAMATE (E-621), SPICES (PEPPER, CUMIN), CITRIC ACID (E-330), SODIUM BENZOATE (E-211) AND TARA GUM (E-417). | INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, … |
| Allergens | — | — |