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| The Peru Chef Yellow Hot Pepper Sauce | Guylian Opus Luxury Assortment Chocolates | |
|---|---|---|
| Calories |
120 kcal
Lowest
|
553 kcal
|
| Protein |
1.2 g
|
6 g
Highest
|
| Fat |
8.2 g
Lowest
|
37 g
|
| Saturated fat |
—
|
—
|
| Carbohydrates |
10.3 g
Lowest
|
49 g
|
| Sugars |
—
|
46 g
|
| Sodium |
1068 mg
|
—
|
| Ingredients | YELLOW HOT PEPPER, VEGETABLE OIL, SALT, PEANUT, MONOSODIUM GLUTAMATE (E-621), SPICES (PEPPER, CUMIN), CITRIC ACID (E-330), SODIUM BENZOATE (E-211) AND TARA GUM (E-417). | SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, VEGETABLE FAT (PALM), CARAMEL (GLUCOSE SYRUP, SWEETENED SKIMMED CONDENSED MILK, VEGETABLE FAT (PALM), SALT, BURNT SUGAR SYRUP, EMULSIFIER: MONO- AND DIGLYCERIDES OF … |
| Allergens | — | — |