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| The Peru Chef Yellow Hot Pepper Sauce | Roland Roland, Tuscan Herb Israeli Couscous | |
|---|---|---|
| Calories |
120 kcal
Lowest
|
367 kcal
|
| Protein |
1.2 g
|
10 g
Highest
|
| Fat |
8.2 g
|
3.3 g
Lowest
|
| Saturated fat |
—
|
0 g
|
| Carbohydrates |
10.3 g
Lowest
|
75 g
|
| Sugars |
—
|
1.7 g
|
| Sodium |
1068 mg
|
817 mg
Lowest
|
| Ingredients | YELLOW HOT PEPPER, VEGETABLE OIL, SALT, PEANUT, MONOSODIUM GLUTAMATE (E-621), SPICES (PEPPER, CUMIN), CITRIC ACID (E-330), SODIUM BENZOATE (E-211) AND TARA GUM (E-417). | ISRAELI COUSCOUS [WHEAT FLOUR (CONTAINS GLUTEN)], MALTODEXTRIN, DEHYDRATED GARLIC, ONION AND BELL PEPPER, SEA SALT, SPICES, HYDROLYZED CORN AND SOY PROTEIN, YEAST EXTRACT, DEXTROSE AND NATURAL FLAVOR. |
| Allergens | — | — |